Northeast Regional Center for Rural Development

 

 

Archive for Completed Projects

Industry Clusters and the Location of Agriculture: Establishing a Theoretical Base for Economic Development Practice

Production agriculture has largely been considered to be beyond the scope of cluster theory. As a result, key insights from the theory have not been fully leveraged for agricultural and rural development practice. This study, led by NERCRD TAC Chair Paul Gottlieb, Rutgers University, examined clustering behavior in production agriculture. Using case study literature and […]

USDA AMS Local and Regional Food Systems COVID-19 Rapid Response

NERCRD partnered with the University of Kentucky and Colorado State University on a one-year Cooperative Agreement with the USDA Agriculture Marketing Service to research the impacts, adaptations and innovations of COVID-19 on U.S. Local and Regional Food Systems nationally. This highly engaged, real-time project focuses on capturing rapid responses of initial and ongoing COVID-19-related changes […]

Northeast Digital Equity Summit

The Northeast Digital Equity Summit was held September 19, 2023, and provided an opportunity for land-grant University educators and researchers across the Northeast region and beyond to learn from one another and expand capacity for digital equity programming. Follow the link below to access recordings, presentation files, and other resources.

Listening Sessions Initiative on Rural Community, Economic, and Workforce Development

In the wake of multiple chronic challenges exacerbated by the COVID-19 pandemic, rural communities and small towns across the United States are beginning to build back from the associated impacts on their economies, workforces, and communities. These recovery efforts pose critical questions of where and how to invest. To identify where stakeholders engaged in rural […]

Enhancing Food Security in the Northeast through Regional Food Systems (EFSNE)

After seven years of analyzing a number of consumption, distribution, production, and other aspects of the Northeast US food system, EFSNE researchers made significant gains in understanding the extent to which the region can increase production of certain foods, and potentially better meet the food needs of low-income populations in the locations they studied. Findings […]

The Role of Innovation in Rural Firm Emergence and Vitality

Innovation lies at the heart of most entrepreneurial activity, and the goal of this USDA NIFA funded project was to deepen the understanding of whether and how entrepreneurial innovation can mitigate the growing economic threats facing rural U.S. workers and communities. This project, which ran from May 2018 through April 2023, utilized a newly available dataset […]
Newer posts