Creating an Effective Support System For Small And Medium-Sized Farm Operators To Succeed In Agritourism
Agritourism activity has the potential not only to keep small- and medium-sized farms in business but also to provide important local economic development spillover effects. While agritourism is not profitable or even appropriate in all communities, various stakeholders report that key barriers currently prevent farmers who would like to provide agritourism services from doing so. These barriers represent opportunity costs and include not only lack of information among producers, consumers, supporting organizations and policy makers, but also regulatory gaps across the states. Drawing on extensive stakeholder input, guidance and collaboration, the goal of this four-year project is to develop and disseminate practical information that will allow small- and medium-sized farmers and rural communities to benefit from the growing consumer interest in agritourism activities. Supporting objectives include to understand the roles and educational needs of various organizations in supporting agritourism; improve understanding of factors that contribute to growth in agritourism across U.S. counties; and deliver peer-reviewed educational materials to farmers as well as supporting organizations and policy makers.
Funding Agency: USDA NIFA
Principal Investigator: Claudia Schmidt
Lead Institution: Penn State
Accompanying Institution(s): University of Vermont, Oklahoma State University
Start Date: July, 2020 End Date: June, 2024